Appetizers
**Littlenecks on the Half Shell 8.95
Grilled Marinated Shrimp (6) 9.95
Fried Calamari w/Garlic 10.95
Homemade Stuffies 2.99 each or 2 for 4.99
Buffalo/Bourbon Tenders Plain/Buffalo/Whiskey
Mozzarella Sticks 7.25
Chicken Tenders 8.75
Side of French Fries plain or cajun 3.95
Bristol’s Original “12 Pack”
Dry Rubbed Habinero Wings Very Hot! 8.95
Trappy’s Buffalo Wings Traditional Wings 8.95
Whiskey Bourbon BBQ Wings Secret Sauce 9.75
Soups & Salads
Clam Chowder 3.75 cup 4.50 bowl
Quahog Chowder Red or Clear 3.75 cup 4.50 bowl
Any Chowder & 4 Clam Cakes 8.50
Caesar Salad 8.25
House Garden Salad 6.95
Top any salad with chix 4.95 or (4) shrimp 5.95
Side Dish of Radish & Cabbage Slaw 3.95
**Raw/Partially cooked food can increase your risk of illness.
**Please notify us of any food allergies. Consumers who are especially vulnerable to food born illness should only eat seafood & other food from animals thoroughly cooked.
Sandwiches
Hawaiian Malibu Chicken Sandwich 9.95
Texas Roadhouse Chicken 9.95
Classic House Marinated Chicken Sandwich 8.50
**Ribeye Sandwich 12.95
**Topside ½ lb Cheeseburger 8.95
**Topside Classic ½ lb Hamburger 8.50
**South of the Border ½ lb Burger 9.95
**Smokehouse ½ lb Bacon Burger 9.95
Cap’n Bruce’s Fish Sandwich 9.50 with cheese 9.95
**Grilled Yellow Fin Tuna Sandwich 12.99
Platters From the Sea
Fish & Chips (thin batter) 12.95
Fried Squid Ring Dinner 12.95
Fried Shrimp Platter (6) 14.95
Clam Strip Platter 14.99
Clam Strip Roll 9.95
All above served w/FF & Coleslaw
Blackboard Platter Specials
Topside Fisherman’s Platter
Scallop Roll
Fried Scallop Dinner
Clams & Scallop Dinner
Fried Clam Roll
Fried Clam Dinner
All above served w/FF & Coleslaw
Dinners after 5pm
Classic Baked Scrod 15.50
Baked Stuffed Cod shrimp & scallop stuffing, with a lobster cream sauce, potato & veggie16.50
Seveney’s Seafood Stew white fish, scallops, shrimp & littlenecks simmered in a white wine tomato leek stew with fennel, basil & a touch of sambuca 17.99
Steamed Little Necks 6) 10.95 (12) 18.95
White wine, garlic, oil, chourico, kale, red onions & potatoes.
All dinners served with bread & caesar salad.